Brownies

Brownies are my all time favourite – here is a delicious Nigella take on them.

Barbara’s chocolate roulade

An original Cordon Bleu cookery classic, this is a Higgins’ family favourite and tradition for a special occasion made by Barbara

Pavlova

This recipe is one of my Aunty Judy’s and a firm family favourite. We often make it as dessert on a warm day for our South African Christmas lunch.

Tiramisu

The word tiramisu means ‘cheer me up’ and how appropriate – I love this traditional italian layered dessert with a rich coffee flavour.

Lemon Meringue Pie

Another family favourite and the perfect addition to any tea. My mom and I both love lemons and this lemon meringue pie recipe lets the lemony flavour come through