Mango fool



  • 1 medium ripe mango, peeled, pitted¬†and chopped
  • 2 tsp freshly squeezed lime juice (1/2 lime)
  • 1 cup heavy cream/plain yoghurt for a healthy alternative
  • 1 Tbsp castor sugar or honey
  • 1/2 tsp pure vanilla extract
  • Brown sugar to garnish (Demerara¬†is best for garnishing)
You can be creative with serving this – use champagne flutes, dessert bowls or mason jars (like in the picture above.)
Start with layering the mango at the bottom of your bowls/glasses and sprinkle with lime juice.
Mix together the cream/yoghurt heavy cream, a tablespoon of sugar or honey, and the vanilla extract.
Add the cream/yoghurt mixture on top of the mango.
Garnish with brown sugar and a mint leaf or edible flower.
Leave in the fridge to chill and set.

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