Ingredients

• 130g melted butter
• 200g soft brown sugar
• 1 medium egg
• 1/2 tsp vanilla extract
• 200g plain flour
• 1/2 tsp baking powder
• 1/2 tsp bicarbonate soda
• 300g peanut butter

Method

1. Cream together the sugar and melted butter.
2. Add the rest of the ingredients and mix together until combined.
3. Roll into balls and flatten with a fork.
4. Bake at 170C for 10 mins. The biscuits will harden while you leave them to cool.

Recipe from Lorraine Pascale from ‘Baking made Easy’