A quick and easy creamy broccoli soup that has become a family favourite.
This delicious quiche has a dense, roasted butternut flavour encased in a light almond- and- wheat flour pastry. Ingredients Crust 100g all-purpose flour 50g almond flour 75g salted butter 1 egg yolk Filling 500g butternut, cubed and roasted 3 eggs 20ml unsalted butter, melted 100g almond flour 100g mature cheddar cheese, grated Pinch of allspice,…
A delicious, slightly chewy, easy Anzac biscuit recipe.
One of my favourite dishes and so easy to do at home with home made gnocchi or store bought.
A true winter warmer.
My mom’s famous orange marmalade.
A quick and easy recipe for when unexpected guests arrive for tea. Serve with homemade jams or marmalade and a dollop of whipped cream.
A classic tea time treat bringing back lots of childhood memories of friends, family and neighbours joining us for tea.
Brownies are my all time favourite – here is a delicious Nigella take on them.
Begin this recipe at least 3 hours ahead for a delicious lamb shank pasta dish
Nutella adds a hazelnut twist to this Italian and family favourite.
An original Cordon Bleu cookery classic, this is a Higgins’ family favourite and tradition for a special occasion made by Barbara
A delicious Ottolenghi side dish
Rusks are one of my all time favourite things so this recipe is a must
A classic creamy mussel dish
A delicious tea time treat
A family favourite and all round classic
Almond and lemon are two of my favourite things – this 4 ingredient cake is delicious and so easy.
These popcorn treats are so easy to make and a tasty snack or party treat.
This is my sister Mella’s most favourite cake of all!
This beautiful, moist orangey cake with chunky marmalade is a new favourite!
My mom recently getting a little mastercheffy! Can’t wait to try this new recipe of hers.
Reminds me of my childhood and stopping at Peel’s Honey on the way to ballet. This recipe is so quick and easy to make.
These little loaves should be served warm and are the perfect addition to soups, salads or as side dishes.
This delicious soup is very quick and easy to prepare but makes a great impression as a starter for any formal dinner party as well.
This recipe is one of my Aunty Judy’s and a firm family favourite. We often make it as dessert on a warm day for our South African Christmas lunch.
Something a little different for Easter, serve warm with custard or with cold ice-cream for a year round twist on a classic.
There are many different variations on the basic madeleine recipe. These madeleines are almond flavoured with a tangy orange and thyme syrup drizzled over them.
A warm winter favourite
I love lemon drizzle cake and this Elderflower and Rose combo is the perfect addition to any afternoon tea.
Granadilla is another of my favourite ingredients so this recipe is a gem.
These deliciously healthy apple and cinnamon muffins taste just like apple crumble. Perfect for leftover apples and a healthy snack.
The word tiramisu means ‘cheer me up’ and how appropriate – I love this traditional italian layered dessert with a rich coffee flavour.
A delicious winter warmer – this roast is coated with marmalade.
This vibrant green pea soup is one of my favourites and it’s so easy to make. Perfect for all seasons.
A simple but morish starter/snack
Another family favourite and the perfect addition to any tea. My mom and I both love lemons and this lemon meringue pie recipe lets the lemony flavour come through
For all the chocolate cake lovers out there, this is so easy and so delicious. With the perfect texture and flavour balance – this recipe is a family favourite – original recipe from my Granny Hazel
Peanut butter is my weakness and these soft cookies melt in your mouth
An impressive, easy and healthy dinner
One of my favourite desserts with an orange twist
A simple stew cooked on open fire using the traditional three legged, black iron pot. The perfect meal to cook with family and friends.
This simple, comforting, baked citrus pudding is more often found using lemons but my mom makes a delicious orange version…
Delicious muffins made with my mom’s famous orange marmalade
I absolutely love lamb and this dish is an absolute must – impressive for any dinner party.
Warming spicy butternut soup with orange and cumin – comfort food full of flavour.
A childhood favourite that brings back so many memories.
We often make this lovely dessert over the festive season – adapted from a recipe from Janet Roche
This is a delicious crunchie recipe from my aunt Judy – the perfect tea time snack and very much a family recipe.
This healthy loaf is gluten-free and made from a blend of whole raw buckwheat groats and whole chia seed. It has a similar texture to rye bread.