These little loaves should be served warm and are the perfect addition to soups, salads or as side dishes.
A simple but morish starter/snack
This healthy loaf is gluten-free and made from a blend of whole raw buckwheat groats and whole chia seed. It has a similar texture to rye bread.
The perfect starter for a dinner/braai
A delicious carrot soup recipe from Jonty Nicolson of Nicolson’s restaurant
A perfect braai companion – brings back fond memories of holidays in Mozam with Josie and her family. Just 4 ingredients…
This is my Ouma’s recipe for Health Bread and is still one of my all-time favourites. It takes just a few minutes to prepare before baking for an hour, and is tasty on its own with butter and/or cheese; a delicious home-made jam or country soup.