Anzac biscuits

F8F6B96F-5082-43F0-9BDC-222D62201B52

Ingredients

  • 1¼ cups (110g) rolled oats
  • 1 ¼ cups (110g) desiccated coconut
  • 1 cup (150g) plain flour
  • 150g unsalted butter
  • ¼ cup (90g) golden syrup
  • 1 cup (220g) raw sugar
  • ½ tsp bicarbonate of soda

Method

  1. Preheat oven to 180°C. Combine the oats, coconut, flour and a pinch of salt in a bowl. Set aside.
  2. Place the butter, golden syrup and sugar in a saucepan over medium heat, stirring until butter melts. Bring to a simmer and cook for a further 1-2 minutes until sugar dissolves.
  3. Remove from heat, cool slightly, then add the bicarb soda and 1 tbs water. Stir to combine, then pour over the oat mixture.
  4. Using a wooden spoon, combine butter and oat mixture. Using 1 tbs mixture each, roll into 24 equal-sized balls. Divide between two baking paper-lined baking trays, leaving 3cm between each.
  5. Flatten biscuits slightly, then bake for 10-12 minutes until the top tray is slightly golden. Swap trays and cook for a further 6-8 minutes until all biscuits are golden. Remove from oven and cool completely on a wire rack.

Original recipe from delicious.com.au

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s