My mom’s fresh basil pesto – the perfect addition to any pasta or antipasti platter or as a topping to chicken, fish, pizza or bruschetta.
Caramel is my weakness. Use this recipe for a delicious sauce to drizzle around chocolate puddings or over your favourite ice cream or for mouth watering, firm caramels to serve as after dinner treats.
Another padkos favourite. These tasty lamb meat balls or ‘frikadelle’ are so easy to prepare. Also great for a cocktail party.
This recipe has been shared by my step sister-in-law, Sam Hume. Sam watched a Sarah Graham video on making gnocchi and she then edited this version slightly and added various sauces.
A great DIY idea for your very own infused olive oil