Chocolate log dessert

Christmas log


  • 225g dark  chocolate
  • 225g butter
  • 2 eggs
  •  castor sugar
  • 225g Marie/tea biscuits
  • 120g glace cherries (optional)


Break chocolate into small pieces and melt in double-boiler with butter. Remove from heat.

Beat eggs and sugar and gradually add to the chocolate mixture.

Break biscuit into small “bite-size” pieces and blend into the chocolate pieces.

Add chopped cherries.

Pack into two used, clean tins and leave in the fridge for 3-4 hours.

Open the bottom of tin and push out the hardened chocolate mixture.

Join the two “logs” together.

Decorate with whipped cream and grated chocolate flakes.



Adapted from a recipe by Janet Roche




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