These oven roast potatoes are make a lovely side dish for an informal barbecue/braai.
Lightly grease a roasting pan with olive oil.
Slice medium potatoes horizontally.
Scrape the surface with a fork.
Brush lightly with olive oil.
Sprinkle with brown onion soup. Dot with butter.
Roast at 180 degrees centigrade for 30 minutes or until crisp and golden.
Lovely as a side-dish with a roast or a braai.