Ingredients

• 6 potatoes, peeled and cut diagonally
• 2 Tbsp olive oil
  
• ½ packet of brown onion soup
• 2 Tbsp butter

Method

1. Lightly grease a roasting pan with olive oil.
2. Slice medium potatoes horizontally.
3. Scrape the surface with a fork.
4. Brush lightly with olive oil.
5. Sprinkle with brown onion soup. Dot with butter.
6. Roast at 180  degrees  centigrade for 30 minutes or until crisp and golden.