This delicious quiche has a dense, roasted butternut flavour encased in a light almond- and- wheat flour pastry. Ingredients Crust 100g all-purpose flour 50g almond flour 75g salted butter 1 egg yolk Filling 500g butternut, cubed and roasted 3 eggs 20ml unsalted butter, melted 100g almond flour 100g mature cheddar cheese, grated Pinch of allspice,…
Roast butternut squash with sweetcorn salsa, feta and pumpkin seeds
A delicious Ottolenghi side dish
Healthy baked zucchini fritters
These are very healthy and easy to make – perfect as a side
Lovely as a side-dish with a roast or a braai.