Ingredients

• 2 cups flour
• 2 cups Nutty wheat
• 6 tsp baking powder
• 2 cups Bran flakes
• 1 cup bran
• 1 cup sesame seeds
• 1//2 cup seedless raisins (optional)
• 250g butter, melted
• 250g sunflower oil (or replace with same butter to 500g)
• 1 cup sugar
• 2 medium eggs
• 250ml Buttermilk
• 1 tsp salt

Method

1. Melt butter and add sugar, buttermilk and eggs and beat well.
2. Mix into dry ingredients. Press into greased bread pans or baking trays 2 cm thick and cut into rusk size pieces.
3. Bake @ 360 degrees C for 1 hour.
4. Turn out and when cool, break up and return to oven to dry out.
5. Turn oven right down to 100 degrees C for 2 hours and switch off overnight.
6. These rusks will keep in a sealed container for a month if they’re not eaten first!
7. Lovely served with a good cup of coffee for an early morning snack.