- 1 packet Tennis biscuits
- 185 g butter
- Coconut to taste
- 125 ml sugar
- 125 g pitted dates chopped
- Place butter, dates and sugar in a saucepan and bring to boil.
- Pour over broken biscuits and mix well.
- Add coconut to taste.
- Press mixture into tin and smooth with spoon.
- Sprinkle with plenty of coconut and place in freezer to set.