- 10 Cups of Popped Popcorn
- 3 Tbsp salted butter
- 4 cups mini marshmallows
- 1 cup M&M’s or similar
- 1 cup of jelly tots or similar
- ½ cup sprinkles
Pop 10 cups of popcorn and salt liberally.
Line a biscuit tray with tin foil and set aside.
Melt the butter in a medium saucepan. Once the butter has melted, add the mini marshmallows and stir until melted. Turn off the heat as soon as the last marshmallow has melted.
Pour 3/4 of the marshmallow mixture over the popcorn in the bowl and then gently fold the popcorn with a spoon until most of the kernels are covered in mixture.
Pour the marshmallow popcorn onto the prepared biscuit tray.
Drizzle some of the remaining marshmallow mixture evenly over the popcorn mixture.
Quickly spread the candy and sprinkles over the popcorn and press down firmly. You may need to add more marshmallow mixture to make the candy stick better.
Allow the popcorn to cool. Break apart into bite-sized pieces or roll into popcorn clusters. Place into an airtight container for up to a week.
(Original recipe from © Two Sisters)