Ingredients

• 1 packet (250g) self-raising flour
• 1 packet (usually 55 g) white onion soup
• 1 tsp bicarb
• 1 cup finely grated cheese
• 500ml buttermilk (or plain yoghurt)
• 1 Tbsp mixed herbs

Method

1. Mix well and pour into individual greased loaf tins.
2. Bake @ 180C for 50 minutes to one hour.

Tip

Use fresh finely chopped thyme and/or rosemary or freeze-dried herbs work if possible.