Cheese, onion and herb loaves

Herb loaf with cheese-002 insert

Ingredients

  • 1 packet (250g) self-raising flour
  • 1 packet (usually 55 g) white onion soup
  • 1 tsp bicarb
  • 1 cup finely grated cheese
  • 500 ml buttermilk (or plain yoghurt)
  • 1 Tbsp mixed herbs

Method

Mix well and pour into individual greased loaf tins.

Bake @ 180C for 50 minutes to one hour.

Tip: Use fresh finely chopped thyme and/or rosemary or freeze-dried herbs work if possible.

 

IMG_3409

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s