Ingredients

• 250g cake flour
• 30g Jungle oats or granola
• 250g brown sugar
• 1 tsp baking powder
• ½ tsp bicarb
• Pinch of salt
• Juice and zest of 1 orange
• 2 Tbsp sunflower oil
• 250g plain yoghurt
• 1 large egg
• 12 tsp chunky marmalade

Method

1. Preheat oven to 180 C.
2. Grease and flour a muffin tray for 12 muffins.
3. Mix together the flour, oats, sugar, baking powder and bicarb, in a bowl.
4. Blanch the zest and then whisk with the orange juice, oil, yoghurt and egg.
5. Lightly stir the two mixtures together until combined.
6. Spoon 1 Tbsp of the mixture into the muffin holders, add a teaspoon of marmalade on top and then cover this with the remaining muffin mix.
7. Sprinkle the jungle oats or granola on top. (Lightly toast in a dry pan beforehand if you prefer.)
8. Bake for 15 to 20 minutes until cooked through and golden and allow to cool slightly.