Ingredients

• 175g unsalted butter
• 2 Tbsp syrup
• 1 Tbsp water
• 1 tsp bicarb
• 2 cups oats
• 1 cup flour
• 1 cup sugar
• 1 cup coconut

Method

1. Melt butter and syrup. Stir in bicarb – allow to “foam.”
2. Add dry ingredients and mix well.
3. Press firmly into a greased baking dish (+/- 1 cm thick.)
4. Bake @ 300 degrees C for 20 mins.
5. Cool slightly before cutting.