Savoury mince





  • 500 g lean topside mince
  • 2 large onions, sliced
  • 1 tin peeled whole tomatoes, chopped
  • 250 ml beef stock
  • 2 Tbsp tomato sauce
  • 2 Tbsp chutney and/or sweet chilli sauce
  • 2 Tbsp Worcester sauce
  • Salt and white pepper to taste


 Fry 2 onions until golden.

Add mince and brown and cook for 15 mins.

Add whole tomatoes and beef stock and simmer for further 15 mins.

Finally add tomato sauce; chutney and Worcester sauce and adjust taste.

(Can also add grated carrots and parsley for extra flavour.)


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