Creamy pasta with bacon and mushrooms

17341_l

Ingredients

  • 400 g tagliatelle (or pasta of your choice)
  • 250 g button mushrooms, halved or sliced
  • 125 g bacon, chopped
  • 125 ml cream (or half milk, half cream)
  • 50 ml chicken stock
  • 50 ml basil pesto
  • 30 ml grated parmesan cheese
  • Fresh basil to serve
Method
Boil the pasta in a large pot of salted water. Drain and keep warm.

Fry the bacon until just cooked.

Add the mushrooms and fry until they have browned and the bacon starts to crisp.

Reduce the heat and add the cream a little at a time, stirring as it thickens.

Stir in the stock and pesto and heat through.

Add the bacon sauce and the Parmesan to the pasta and toss to combine.

Serve with fresh basil.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s