Ingredients

• 1½ cups flour (375 ml)
• 1½ cups finely grated mature cheddar
• 2 tsp baking powder
• 2 eggs
• 2 tsp salt;
• 1 tsp cayenne pepper
• 1 tsp white pepper
• ½ tsp mustard powder
• About 1 cup milk to make dough to a pouring consistency

(You must be able to scoop the dough into patty pans easily)

Method

1. Combine all the ingredients and pour mixture into patty pans (half filled.)
2. Bake @ 180 degrees for 15 minutes.
3. Serve with butter and extra cheese or jam or marmalade.