Ingredients

• 500g self raising flour
• 1 x 400 g sweetcorn in water can, drained
• 1 tsp sea salt
• 1 x 275 ml beer bottle

Method

1. In a mixing bowl, combine all the ingredients, adding the beer at the end, to form a smooth batter.
2. (You don’t have to use all the beer rather test the consistency.)
3. Set aside in a warm place for 20 minutes, or until doubled in size.
4. Bake for 1 hour, or until golden at 180 degrees in a greased bread tin. Tip out and serve warm.
5. You can add a bit of cheese/feta/bacon to the filling.