This is my ouma’s recipe for Bobotie – a traditional South African Cape Malay dish with wonderful flavours.
A delicious, crisp and healthy summer salad-the perfect side dish for a braai
A delicious, wholesome cannelloni recipe – comfort food perfected.
An easy week night dinner full of delicious flavours.
A quick and healthy breakfast or snack on the go
My mom’s fresh basil pesto – the perfect addition to any pasta or antipasti platter or as a topping to chicken, fish, pizza or bruschetta.
These are very healthy and easy to make – perfect as a side
Lovely as a side-dish with a roast or a braai.
Caramel is my weakness. Use this recipe for a delicious sauce to drizzle around chocolate puddings or over your favourite ice cream or for mouth watering, firm caramels to serve as after dinner treats.
This “Tipsy Tart” is an old family recipe passed down the generations by my Granny Hazel and is basically a pecan nut and date tart with a rich orange brandied sauce.
This lovely, vibrant, fresh salad has delicious flavours of roasted butternut, orange segments, pine nuts and crispy bacon tossed in baby green salad leaves and served with a tangy orange vinaigrette dressing.
Duck l’orange is on of my all time favourite meals and although I’m biased, my mom does make a delicious version and it’s easier than you think…